The Sweetest Tooth

Desserts to satisfy your sweet tooth fantasies!! <3
All recipes posted or reblogged are something I have made myself or are on my dessert wish list. I am wheat and dairy free so each recipe has been modified accordingly and has satisfied the sweetest tooth of all who have tasted :)


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Reblogged from bhgfood
bhgfood:

Fruity White Sangria Pops: Instead of sipping on sangria, try it frozen as an adorable fruit pop. Just add strawberries, mango, kiwi, and lime! (BHG.com)

bhgfood:

Fruity White Sangria Pops: Instead of sipping on sangria, try it frozen as an adorable fruit pop. Just add strawberries, mango, kiwi, and lime! (BHG.com)

Reblogged from simplyglutenfreemag
Reblogged from simplyglutenfreemag
Reblogged from the-iron-angel
the-iron-angel:

THE-IRON-ANGEL
I wanted to play around with more gluten free recipes today, so I came up with this really yummy banana bread recipe! It’s lovely and moist and really versatile. I’ll be trying it next time with some protein powder, but this was a really good start! You can replace the sugars with raw/coconut sugar if you don’t want to use normal caster sugar, it works just as well!
Ingredients (Makes 2 Loaves | 12 slices per loaf)
2 cups of gluten free all purpose plain flour
1/2 tsp of ground rock/sea salt
1 tsp baking soda
2 cups of mashed banana (4-5 ripe)
4 whole eggs
1 cup of sugar (or just add 3-4 more bananas and 1/2 a cup of honey or agave nectar)
1/3 cup of olive oil or coconut oil
1 1/2 tsp vanilla extract
1/2 cup of chopped, toasted walnuts and pecans (or whatever you prefer) 
OPTIONAL: 1 shot of caramel espresso and some coffee syrup to glaze
Directions 
Pre-heat the oven at 180 degrees celcius and spray two loaf tins (8x4 inch non-stick) with cooking oil. 
In a large bowl, sift together the flour, baking soda and salt. 
In another bowl mash the bananas and add the eggs, sugar (+ the optional shot of coffee), oil, and vanilla. Mix well. 
Stir in the dry ingredients into the wet mix bit by bit until well incorporated. Add half of the chopped nuts and mix.
Pour the mix into the two loaf tins (fill just above half way) and then sprinkle the rest of the chopped nuts on top. 
Place in the oven for 35 minutes or until a toothpick (inserted near the middle) comes out clean.
Leave to cool for 10 minutes before removing from the tins. (Optional: mix together a shot of coffee with some sugar and brush over the top of the loaf).
Transfer to wire racks and leave to cool for a further 15 minutes before slicing. Serve it with a slathering of butter and enjoy!
Nutritional Facts (Note: Calculated using an online recipe nutrition calculator, may not be entirely accurate) - 1 slice = 131 calories, 20g of carbs, 7g of fat, 3g of protein.


Gonna try this :)

the-iron-angel:

THE-IRON-ANGEL

I wanted to play around with more gluten free recipes today, so I came up with this really yummy banana bread recipe! It’s lovely and moist and really versatile. I’ll be trying it next time with some protein powder, but this was a really good start! You can replace the sugars with raw/coconut sugar if you don’t want to use normal caster sugar, it works just as well!

Ingredients (Makes 2 Loaves | 12 slices per loaf)

  • 2 cups of gluten free all purpose plain flour
  • 1/2 tsp of ground rock/sea salt
  • 1 tsp baking soda
  • 2 cups of mashed banana (4-5 ripe)
  • 4 whole eggs
  • 1 cup of sugar (or just add 3-4 more bananas and 1/2 a cup of honey or agave nectar)
  • 1/3 cup of olive oil or coconut oil
  • 1 1/2 tsp vanilla extract
  • 1/2 cup of chopped, toasted walnuts and pecans (or whatever you prefer) 
  • OPTIONAL: 1 shot of caramel espresso and some coffee syrup to glaze

Directions 

  1. Pre-heat the oven at 180 degrees celcius and spray two loaf tins (8x4 inch non-stick) with cooking oil. 
  2. In a large bowl, sift together the flour, baking soda and salt. 
  3. In another bowl mash the bananas and add the eggs, sugar (+ the optional shot of coffee), oil, and vanilla. Mix well. 
  4. Stir in the dry ingredients into the wet mix bit by bit until well incorporated. Add half of the chopped nuts and mix.
  5. Pour the mix into the two loaf tins (fill just above half way) and then sprinkle the rest of the chopped nuts on top. 
  6. Place in the oven for 35 minutes or until a toothpick (inserted near the middle) comes out clean.
  7. Leave to cool for 10 minutes before removing from the tins. (Optional: mix together a shot of coffee with some sugar and brush over the top of the loaf).
  8. Transfer to wire racks and leave to cool for a further 15 minutes before slicing. Serve it with a slathering of butter and enjoy!

Nutritional Facts (Note: Calculated using an online recipe nutrition calculator, may not be entirely accurate) - 1 slice = 131 calories, 20g of carbs, 7g of fat, 3g of protein.

Gonna try this :)

(via glutenfreefoodporn)

Reblogged from paleorecipecookbook
paleorecipecookbook:

Paleo Recipe ➨ http://ift.tt/1dLOhiV April 02, 2014 at 05:22AM


Can&#8217;t wait to try these gluten and dairy free caramel apples!

paleorecipecookbook:

Paleo Recipe ➨ http://ift.tt/1dLOhiV

April 02, 2014 at 05:22AM

Can’t wait to try these gluten and dairy free caramel apples!

(via foodallergyfriendly)

Reblogged from doesnotcontain
doesnotcontain:

Gluten-Free Dairy-Free Chocolate Fudge Truffle Cake

Sounds fabulous! Definitely on my list of must-try desserts!

doesnotcontain:

Gluten-Free Dairy-Free Chocolate Fudge Truffle Cake

Sounds fabulous! Definitely on my list of must-try desserts!

Irish Soda Bread (American Style).  Since we just passed St. Patrick&#8217;s day, I thought I&#8217;d share my grandma&#8217;s Irish soda bread recipe.  It is American style because if you knew what true Irish soda bread was like, you wouldn&#8217;t eat it!  There are several versions of this recipe but I find this one to be moist and flavorful.  Feel free to add a tablespoon or too of caraway seeds if you like.
4 cups flour  (gluten free blend)
3/4 cup sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup butter  (I used Smart Balance Light for lactose free or you could use oil/shortening for dairy free)
1-1/2 cups raisins
1-1/2 cups buttermilk  (I used almond milk with a tablespoon of lemon juice)
3 eggs beaten
Preheat oven to 350.  Sift together dry ingredients.  Cut in butter.  Mix in raisins, buttermilk and eggs.  Put in a greased 9-inch cake pan.  Bake for 45 min to 1 hour.  Cool 10 minutes.  Note:  This raises really high so I had to bake for another 10-15 minutes.  

Irish Soda Bread (American Style).  Since we just passed St. Patrick’s day, I thought I’d share my grandma’s Irish soda bread recipe.  It is American style because if you knew what true Irish soda bread was like, you wouldn’t eat it!  There are several versions of this recipe but I find this one to be moist and flavorful.  Feel free to add a tablespoon or too of caraway seeds if you like.

  • 4 cups flour  (gluten free blend)
  • 3/4 cup sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup butter  (I used Smart Balance Light for lactose free or you could use oil/shortening for dairy free)
  • 1-1/2 cups raisins
  • 1-1/2 cups buttermilk  (I used almond milk with a tablespoon of lemon juice)
  • 3 eggs beaten

Preheat oven to 350.  Sift together dry ingredients.  Cut in butter.  Mix in raisins, buttermilk and eggs.  Put in a greased 9-inch cake pan.  Bake for 45 min to 1 hour.  Cool 10 minutes.  Note:  This raises really high so I had to bake for another 10-15 minutes.  

GF/DF Sweets and Treats Birthday.  Vanilla and chocolate cupcakes with mock buttercream icing.  Carrot cake with mock cream cheese icing.  Fresh fruit and jello popcorn.

GF/DF Sweets and Treats Birthday.  Vanilla and chocolate cupcakes with mock buttercream icing.  Carrot cake with mock cream cheese icing.  Fresh fruit and jello popcorn.

GF/DF Hummingbird Cake.  I made this for my grandparents 60th wedding anniversary.  It&#8217;s a traditional hummingbird cake with mock cream cheese icing and toasted almonds.  The flowers were fresh from the florist.

GF/DF Hummingbird Cake.  I made this for my grandparents 60th wedding anniversary.  It’s a traditional hummingbird cake with mock cream cheese icing and toasted almonds.  The flowers were fresh from the florist.

GF/DF Castle Cake.  Most of this cake is actually plastic from a kit!  But the two round layers are real, one chocolate and one vanilla.  There is mock buttercream icing on the cakes and decorator icing on the rest.  There are also sugar pearls and glitter sprinkles for show.

GF/DF Castle Cake.  Most of this cake is actually plastic from a kit!  But the two round layers are real, one chocolate and one vanilla.  There is mock buttercream icing on the cakes and decorator icing on the rest.  There are also sugar pearls and glitter sprinkles for show.